How To Make Caraway Oatcakes with Stilton & Damson Jam
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Serves:
Ingredients
- 1 cup oats
- 1/2 cup whole wheat flour
- 1 tsp caraway seeds
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1/4 cup milk
- 100g stilton cheese, crumbled
- 4 tbsp damson jam
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, mix together the oats, flour, caraway seeds, baking powder, and salt.
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Add the melted butter and milk to the dry ingredients and mix until well combined.
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Shape the mixture into small oatcakes and place them on the prepared baking sheet.
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Bake for 15-20 minutes, or until the oatcakes are golden brown and crisp.
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Remove from the oven and let them cool slightly.
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Top each oatcake with a crumble of stilton cheese and a dollop of damson jam.
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Serve as a delicious appetizer or snack.
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 268mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 7g
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