How To Make Chocolate Fondue & Toasted Marshmallow
Serves:
Ingredients
- 200g dark chocolate
- 200ml heavy cream
- 1 tsp vanilla extract
- 1 pinch of salt
- Marshmallows, for toasting
- Assorted fruits and cookies, for dipping
Instructions
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Break the dark chocolate into small pieces and place them in a heatproof bowl.
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In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
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Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir until smooth and well combined.
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Stir in the vanilla extract and a pinch of salt.
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Transfer the chocolate fondue to a fondue pot or heatproof serving dish.
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Toast the marshmallows over an open flame until golden brown and gooey.
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Arrange the toasted marshmallows, fruits, and cookies on a platter.
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Dip the marshmallows, fruits, and cookies into the warm chocolate fondue and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 50mg
- Sodium : 30mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 3g
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