Chocolate Fondue & Toasted Marshmallow Recipe

Chocolate Fondue & Toasted Marshmallow Recipe

Photos of Chocolate Fondue & Toasted Marshmallow Recipe

How To Make Chocolate Fondue & Toasted Marshmallow

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 200g dark chocolate
  • 200ml heavy cream
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • Marshmallows, for toasting
  • Assorted fruits and cookies, for dipping


  1. Break the dark chocolate into small pieces and place them in a heatproof bowl.

  2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.

  3. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir until smooth and well combined.

  4. Stir in the vanilla extract and a pinch of salt.

  5. Transfer the chocolate fondue to a fondue pot or heatproof serving dish.

  6. Toast the marshmallows over an open flame until golden brown and gooey.

  7. Arrange the toasted marshmallows, fruits, and cookies on a platter.

  8. Dip the marshmallows, fruits, and cookies into the warm chocolate fondue and enjoy!


  • Calories : 350kcal
  • Total Fat : 24g
  • Saturated Fat : 14g
  • Cholesterol : 50mg
  • Sodium : 30mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 4g
  • Sugar : 22g
  • Protein : 3g
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