Beer-Cheese Fondue Recipe

This is a perfect dip for any party! Serve with pretzels, bread sticks, veggies of anything else you can think of!

How To Make Beer-Cheese Fondue

  • 1 loaf French bread (cut into 1-inch cubes)
  • 16 oz cheese product (cubed, prepared )
  • 1 1/2 cup broccoli (frozen, chopped, cooked, drained)
  • 1/4 cup regular beer (or nonalcoholic)
  • 2 oz pimientos (drained, diced )
  • 1 tsp ground mustard
  1. Heat oven to 350° F. In ungreased 15 X 10 X 1-inch pan, place bread cubes. Bake about 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket.

  2. Meanwhile, in 2-quart saucepan, melt cheese over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot.

  3. Pour cheese mixture into ceramic fondue pot over low heat or into 1 1/2-quart slow cooker on low heat setting.

  4. Cheese mixture will hold in slow cooker on low heat setting up to 2 hours.

How To Make Beer-Cheese Fondue

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Preparation: 35 mins
Total: 35 mins
Serves:

Ingredients

  • 1 loaf French bread cut into 1-inch cubes
  • 16 oz cheese product cubed, prepared
  • 1 1/2 cup broccoli frozen, chopped, cooked, drained
  • 1/4 cup regular beer or nonalcoholic
  • 2 oz pimientos drained, diced
  • 1 tsp ground mustard

Instructions

  1. Heat oven to 350° F. In ungreased 15 X 10 X 1-inch pan, place bread cubes. Bake about 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket.

  2. Meanwhile, in 2-quart saucepan, melt cheese over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot.

  3. Pour cheese mixture into ceramic fondue pot over low heat or into 1 1/2-quart slow cooker on low heat setting.

  4. Cheese mixture will hold in slow cooker on low heat setting up to 2 hours.

Nutrition

  • Calcium: 439mg
  • Calories: 385kcal
  • Carbohydrates: 31g
  • Cholesterol: 60mg
  • Fat: 20g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 185mg
  • Protein: 21g
  • Saturated Fat: 12g
  • Sodium: 616mg
  • Sugar: 2g
  • Vitamin A: 863IU
  • Vitamin C: 21mg
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