If you can find black raspberries, definitely make a batch of this jam so you can always have some around.
How To Make Black Raspberry Jam
A sweet treat to your jam cravings that you'll surely love.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 4 cups black raspberries
- 2 tbsp lemon juice
- 1 pkg powdered fruit pectin
- 1 ½ cups honey
Instructions
-
Mix the black raspberries, lemon juice, and pectin in a heavy-bottomed, stainless-steel pot.
-
Bring to a boil over high heat.
-
Stir in the honey.
-
Return to a boil and stir slowly for 10 to 12 minutes.
-
The mixture will resemble a thick syrup when done.
-
Let cool, then pour into a storage container, cover, and refrigerate.
Nutrition
- Sugar: 110g
- :
- Calcium: 38mg
- Calories: 451kcal
- Carbohydrates: 120g
- Fat: 1g
- Fiber: 8g
- Iron: 1mg
- Potassium: 247mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 40IU
- Vitamin C: 35mg
Have you tried this black raspberry jam recipe? Let us know how it turned out and share your own tips or variations in the Food Preservation forum!
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