Photos of Black Raspberry Jam Recipe
If you can find black raspberries, definitely make a batch of this jam so you can always have some around.
How To Make Black Raspberry Jam
A sweet treat to your jam cravings that you'll surely love.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 4 cups black raspberries
- 2 tbsp lemon juice
- 1 pkg powdered fruit pectin
- 1 ½ cups honey
Instructions
-
Mix the black raspberries, lemon juice, and pectin in a heavy-bottomed, stainless-steel pot.
-
Bring to a boil over high heat.
-
Stir in the honey.
-
Return to a boil and stir slowly for 10 to 12 minutes.
-
The mixture will resemble a thick syrup when done.
-
Let cool, then pour into a storage container, cover, and refrigerate.
Nutrition
- Sugar: 110g
- :
- Calcium: 38mg
- Calories: 451kcal
- Carbohydrates: 120g
- Fat: 1g
- Fiber: 8g
- Iron: 1mg
- Potassium: 247mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 40IU
- Vitamin C: 35mg
Have you tried this black raspberry jam recipe? Let us know how it turned out and share your own tips or variations in the Food Preservation forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review