How To Make Beginners’ Oyster Dressing
It’s a savory, creamy, and briny seafood sauce rich in umami and full of flavor from the Worcestershire sauce and the fresh oysters.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1pintoysters,shelled, drained
- ¾cuphalf-and-half cream
- ¼cupworcestershire sauce
- 2cupsbuttery round crackers,crushed
- ½cupbutter or margarine,melted
Instructions
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Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
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In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce.
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Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
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Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
Nutrition
- Calories: 185.32kcal
- Fat: 17.20g
- Saturated Fat: 10.29g
- Trans Fat: 0.38g
- Monounsaturated Fat: 4.46g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 4.17g
- Fiber: 0.01g
- Sugar: 1.25g
- Protein: 4.01g
- Cholesterol: 76.14mg
- Sodium: 135.60mg
- Calcium: 44.77mg
- Potassium: 185.45mg
- Iron: 3.72mg
- Vitamin A: 195.98µg
- Vitamin C: 3.48mg
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