How To Make Arnaud’s Oysters en Brochette
Grilled oysters wrapped in bacon is an absolute delight. The perfect appetizer for a seafood dinner.
Serves:
Ingredients
- 12 fresh oysters
- 6 slices of bacon
- 1/4 cup of melted butter
- 1/4 cup of breadcrumbs
- 2 tbsp of grated Parmesan cheese
- 1 tsp of paprika
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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Rinse oysters and shuck them, leaving them on the half shell.
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Cut bacon into thirds and wrap each oyster with a bacon slice, securing with a toothpick.
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Combine melted butter, breadcrumbs, Parmesan cheese, paprika, salt, and pepper in a bowl to make the topping.
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Spoon the topping onto each oyster.
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Grill oyster brochettes for 6-8 minutes or until bacon is crispy and the oyster is cooked.
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Serve hot.
Nutrition
- Calories : 245kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 68mg
- Sodium : 436mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 9g
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