How To Make Oysters with Apple & Horseradish Dressing
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Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 16 fresh oysters
- 1 green apple, grated
- 2 tablespoons horseradish sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill, for garnish
Instructions
-
In a small bowl, combine the grated apple, horseradish sauce, lemon juice, salt, and pepper.
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Spoon the apple and horseradish mixture onto each oyster.
-
Garnish with fresh dill.
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Serve immediately.
Nutrition
- Calories : 55kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 13mg
- Sodium : 58mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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