Name: Oysters with Chilli & Ginger Dressing Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 12 fresh oysters; 2 red chillies, finely chopped; 1 thumb-sized piece of ginger, grated; 2 cloves of garlic, minced; 2 tablespoons of soy sauce; 1 tablespoon of rice vinegar; 1 tablespoon of sesame oil; 1 tablespoon of honey; Spring onions, chopped (for garnish); Sesame seeds (for garnish)

Oysters with Chilli & Ginger Dressing Recipe

Olivette Arguelles Modified: February 18, 2024

How To Make Oysters with Chilli & Ginger Dressing

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Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

12 fresh oysters
2 red chillies, finely chopped
1 thumb-sized piece of ginger, grated
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of honey
Spring onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions

Shuck the oysters and place them on a serving platter.
In a small bowl, combine the chopped chillies, grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, and honey. Mix well.
Spoon the dressing over each oyster, ensuring each one is fully coated.
Garnish with chopped spring onions and a sprinkle of sesame seeds.
Serve chilled and enjoy!