How To Make Rice Quiche Crust
Make mornings more filling with this delectable rice quiche crust! It’s made in just 15 minutes for a buttery and flaky crust.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupwater
- 1cupinstant rice
- 1tbspbutter
- 1pinchsalt
- cooking spray
Instructions
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Bring the water to a boil in a small saucepan. Stir in the rice, cover the pan, and remove from heat.
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Allow to stand for 5 minutes until the water is absorbed. Stir in the butter and salt.
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Spray a 9-inch pie pan with nonstick cooking spray.
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Spoon the cooked rice into the pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust.
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Use the crust with quiche fillings of choice, and bake as directed for quiche.
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Serve warm, and enjoy!
Nutrition
- Calories: 106.49kcal
- Fat: 2.18g
- Saturated Fat: 0.99g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.80g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 19.50g
- Sugar: 0.00g
- Protein: 1.63g
- Cholesterol: 3.82mg
- Sodium: 20.49mg
- Calcium: 3.52mg
- Potassium: 21.39mg
- Iron: 0.20mg
- Vitamin A: 12.14µg
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