How To Make Oyster Mushroom and Sesame Noodle Salad
This refreshing salad is packed with earthy oyster mushrooms, tender noodles, and a nutty sesame dressing.
Serves:
Ingredients
- 8 oz oyster mushrooms, sliced
- 8 oz soba noodles
- 1 cup edamame
- 1/4 cup sesame oil
- 1/4 cup rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp toasted sesame seeds
- Salt and pepper, to taste
Instructions
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Cook soba noodles according to package instructions. Drain and rinse with cold water.
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In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, sesame seeds, salt, and pepper to make the dressing.
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In a pan over medium heat, sauté oyster mushrooms until tender and golden brown.
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In a large bowl, add cooked noodles, sautéed mushrooms, and edamame. Pour the dressing over the salad and toss well to combine.
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Serve the salad cold, with additional sesame seeds on top if desired.
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 538mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 12g
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