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Summer Vegetable Frittata Recipe

Summer Vegetable Frittata Recipe

Photos of Summer Vegetable Frittata Recipe

How To Make Summer Vegetable Frittata Recipe

A hearty and healthy frittata packed with fresh summer vegetables.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 red bell pepper, diced
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese
  • Salt and pepper, to taste
  • Fresh herbs, chopped (optional)


  1. Preheat oven to 375°F.

  2. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened.

  3. Add zucchini, yellow squash, and bell pepper and cook until tender.

  4. In a separate bowl, whisk eggs, milk, cheese, salt, and pepper.

  5. Pour egg mixture over vegetables in skillet.

  6. Cook for a few minutes until the edges start to set.

  7. Transfer skillet to the oven and bake for 15-20 minutes, until frittata is set and lightly golden.

  8. Garnish with fresh herbs, if desired.


  • Calories : 198kcal
  • Total Fat : 13g
  • Saturated Fat : 4g
  • Cholesterol : 283mg
  • Sodium : 243mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 14g
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