How To Make Summer Vegetable Quiche Recipe
A decadent and savory dish filled with fresh veggies, perfect for a summer brunch.
Serves:
Ingredients
- 1 pie crust
- 1 zucchini, sliced
- 1 red pepper, sliced
- 1 onion, diced
- 1 cup of spinach
- 4 eggs
- 1/2 cup of milk
- 1/4 cup of parmesan cheese
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of paprika
Instructions
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Preheat the oven to 375°F.
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large skillet, sauté the zucchini, red pepper, and onion until tender.
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Add the spinach and cook until wilted.
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Spread the vegetables evenly over the crust.
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In a separate bowl, whisk together the eggs, milk, parmesan cheese, salt, pepper, and paprika.
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Pour the egg mixture over the vegetables, making sure they are completely covered.
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Bake in the oven for 45 minutes or until golden brown on top.
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Let the quiche cool for a few minutes before serving.
Nutrition
- Calories : 384kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 199mg
- Sodium : 985mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 19g
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