Summer Vegetable Pizza Recipe

Summer Vegetable Pizza Recipe
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Photos of Summer Vegetable Pizza Recipe

How To Make Summer Vegetable Pizza

A fresh and colorful vegetarian pizza perfect for summer evenings.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 pre-made pizza crust
  • 1/2 cup of marinara sauce
  • 1/2 small eggplant, sliced
  • 1/2 small zucchini, sliced
  • 1/2 small yellow squash, sliced
  • 1/4 red onion, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1 tsp of dried basil
  • 1 tsp of dried oregano
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese

Instructions

  1. Preheat oven to 425°F.

  2. Place pizza crust on a baking sheet or pizza stone.

  3. Spread marinara sauce over the crust, leaving a 1/2 inch border.

  4. Arrange sliced vegetables over sauce, alternating colors.

  5. Sprinkle dried basil and oregano evenly over vegetables.

  6. Top with shredded mozzarella and grated Parmesan.

  7. Bake for 20 minutes or until crust is golden brown and cheese is melted and bubbly.

  8. Slice and serve.

Nutrition

  • Calories : 259kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 15mg
  • Sodium : 675mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 11g
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