How To Make Summer Vegetable Pizza
A fresh and colorful vegetarian pizza perfect for summer evenings.
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup of marinara sauce
- 1/2 small eggplant, sliced
- 1/2 small zucchini, sliced
- 1/2 small yellow squash, sliced
- 1/4 red onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 tsp of dried basil
- 1 tsp of dried oregano
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Instructions
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Preheat oven to 425°F.
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Place pizza crust on a baking sheet or pizza stone.
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Spread marinara sauce over the crust, leaving a 1/2 inch border.
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Arrange sliced vegetables over sauce, alternating colors.
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Sprinkle dried basil and oregano evenly over vegetables.
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Top with shredded mozzarella and grated Parmesan.
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Bake for 20 minutes or until crust is golden brown and cheese is melted and bubbly.
-
Slice and serve.
Nutrition
- Calories : 259kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 675mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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