Name: Summer Vegetable Tart Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: French
Ingredients: 1 pre-made pie crust; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, sliced; 1/2 red onion, sliced; 2 tbsp olive oil; 1 tsp dried thyme; 1/4 cup grated parmesan cheese; Salt and pepper, to taste

Summer Vegetable Tart Recipe

Morissa Matos Modified: November 12, 2023

How To Make Summer Vegetable Tart Recipe

A savory tart filled with fresh summer vegetables- perfect for a light lunch or dinner.

Preparation: 30 minutes

Cooking: 40 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1 pre-made pie crust
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, sliced
1/2 red onion, sliced
2 tbsp olive oil
1 tsp dried thyme
1/4 cup grated parmesan cheese
Salt and pepper, to taste

Instructions

Preheat oven to 375°F.
Place the pie crust in a 9-inch tart pan.
In a bowl, toss the zucchini, yellow squash, red bell pepper, and red onion with olive oil, thyme, salt and pepper.
Arrange the vegetables in the tart crust and sprinkle parmesan cheese on top.
Bake for 40 minutes or until golden brown.
Let cool for 5 minutes before serving.