Name: Smoked Sausage Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 14 oz Butterball® Smoked Turkey Dinner Sausage; 1 cup Green Onions; 1½ tbsp olive oil; 10 large eggs; ¾ cup Mozzarella cheese; ⅓ cup freshly Parmesan cheese; 16 fresh basil leaves; ¼ cup sun-dried tomatoes; ¼ tsp ground black pepper; pinch parmesan cheese; 1 fresh basil leaf

How To Make Smoked Sausage Frittata

This smoked sausage frittata is like a crustless quiche filled with hearty smoked sausages and tender vegetables, making it a filling breakfast meal!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

14ozButterball® Smoked Turkey Dinner Sausage,halved lengthwise, cut into ¼-inch thick slices
1cupgreen onions,white and green parts, diced
1½tbspolive oil
10large eggs,slightly beaten
¾cupmozzarella cheese,shredded
⅓cupfreshly Parmesan cheese,grated
16fresh basil leaves,torn
¼cupsun-dried tomatoes,chopped
¼tspground black pepper
pinchparmesan cheese,freshly grated
1fresh basil leaf

Instructions

Preheat the oven to 350 degrees F.
Cook and stir the sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat for 5 minutes or until light golden brown.
Combine the remaining ingredients in a medium bowl. Stir the egg mixture into the skillet mixture.
Cook on medium heat, lifting with a rubber spatula once or twice to allow uncooked portion to flow underneath. Cook for about 6 minutes or just until the egg mixture begins to set.
Place the skillet in the oven. Bake for 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
Remove the skillet from the oven. Carefully run a spatula around the edge of the frittata to loosen from the skillet.
Invert skillet onto a serving platter. Cut frittata into quarters.
Garnish each portion with Parmesan cheese and basil, if desired. Enjoy!