Smoked Sausage Frittata Recipe

Smoked Sausage Frittata Recipe

How To Make Smoked Sausage Frittata

This smoked sausage frittata is like a crustless quiche filled with hearty smoked sausages and tender vegetables, making it a filling breakfast meal!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 14ozButterball® Smoked Turkey Dinner Sausage,halved lengthwise, cut into ¼-inch thick slices
  • 1cupgreen onions,white and green parts, diced
  • tbspolive oil
  • 10large eggs,slightly beaten
  • ¾cupmozzarella cheese,shredded
  • cupfreshly Parmesan cheese,grated
  • 16fresh basil leaves,torn
  • ¼cupsun-dried tomatoes,chopped
  • ¼tspground black pepper
  • pinchparmesan cheese,freshly grated
  • 1fresh basil leaf


  1. Preheat the oven to 350 degrees F.

  2. Cook and stir the sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat for 5 minutes or until light golden brown.

  3. Combine the remaining ingredients in a medium bowl. Stir the egg mixture into the skillet mixture.

  4. Cook on medium heat, lifting with a rubber spatula once or twice to allow uncooked portion to flow underneath. Cook for about 6 minutes or just until the egg mixture begins to set.

  5. Place the skillet in the oven. Bake for 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

  6. Remove the skillet from the oven. Carefully run a spatula around the edge of the frittata to loosen from the skillet.

  7. Invert skillet onto a serving platter. Cut frittata into quarters.

  8. Garnish each portion with Parmesan cheese and basil, if desired. Enjoy!


  • Calories: 575.74kcal
  • Fat: 48.07g
  • Saturated Fat: 15.93g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 22.35g
  • Polyunsaturated Fat: 6.33g
  • Carbohydrates: 4.86g
  • Fiber: 0.76g
  • Sugar: 2.56g
  • Protein: 31.28g
  • Cholesterol: 390.83mg
  • Sodium: 960.72mg
  • Calcium: 354.10mg
  • Potassium: 478.74mg
  • Iron: 2.85mg
  • Vitamin A: 245.38µg
  • Vitamin C: 4.27mg
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