Basic Baked Frittata Recipe

Basic Baked Frittata Recipe

How To Make Basic Baked Frittata

Go back to basics with this simple, yet exquisitely flavorful baked frittata! Whip up a batch of these in just 30 minutes or less.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 6eggs
  • handfulcheese
  • splashmilk

For Filling:

  • vegetables
  • spices
  • salt and pepper


  1. Preheat oven to 400 degrees F.

  2. Line a 9-inch springform pan or a 9-inch square baking dish with parchment paper.

  3. In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.

  4. Pour the mixture into the springform pan or baking dish.

  5. Bake for 25 minutes or until the frittata is golden and puffy and the center feels firm and springy.

  6. Serve warm, and enjoy!


  • Calories: 92.72kcal
  • Fat: 6.14g
  • Saturated Fat: 2.02g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.36g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 0.59g
  • Fiber: 0.05g
  • Sugar: 0.24g
  • Protein: 8.12g
  • Cholesterol: 239.94mg
  • Sodium: 150.44mg
  • Calcium: 37.01mg
  • Potassium: 91.59mg
  • Iron: 1.15mg
  • Vitamin A: 103.25µg
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