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How To Make Basic Baked Frittata
Go back to basics with this simple, yet exquisitely flavorful baked frittata! Whip up a batch of these in just 30 minutes or less.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 6eggs
- handfulcheese
- splashmilk
For Filling:
- vegetables
- spices
- salt and pepper
Instructions
-
Preheat oven to 400 degrees F.
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Line a 9-inch springform pan or a 9-inch square baking dish with parchment paper.
-
In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
-
Pour the mixture into the springform pan or baking dish.
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Bake for 25 minutes or until the frittata is golden and puffy and the center feels firm and springy.
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Serve warm, and enjoy!
Nutrition
- Calories: 92.72kcal
- Fat: 6.14g
- Saturated Fat: 2.02g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 0.59g
- Fiber: 0.05g
- Sugar: 0.24g
- Protein: 8.12g
- Cholesterol: 239.94mg
- Sodium: 150.44mg
- Calcium: 37.01mg
- Potassium: 91.59mg
- Iron: 1.15mg
- Vitamin A: 103.25µg
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