
How To Make Basic Baked Frittata
Go back to basics with this simple, yet exquisitely flavorful baked frittata! Whip up a batch of these in just 30 minutes or less.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 6eggs
- handfulcheese
- splashmilk
For Filling:
- vegetables
- spices
- salt and pepper
Instructions
-
Preheat oven to 400 degrees F.
-
Line a 9-inch springform pan or a 9-inch square baking dish with parchment paper.
-
In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
-
Pour the mixture into the springform pan or baking dish.
-
Bake for 25 minutes or until the frittata is golden and puffy and the center feels firm and springy.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 92.72kcal
- Fat:Â 6.14g
- Saturated Fat:Â 2.02g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.36g
- Polyunsaturated Fat:Â 1.23g
- Carbohydrates:Â 0.59g
- Fiber:Â 0.05g
- Sugar:Â 0.24g
- Protein:Â 8.12g
- Cholesterol:Â 239.94mg
- Sodium:Â 150.44mg
- Calcium:Â 37.01mg
- Potassium:Â 91.59mg
- Iron:Â 1.15mg
- Vitamin A: 103.25µg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments