How To Make Basic Baked Frittata
Go back to basics with this simple, yet exquisitely flavorful baked frittata! Whip up a batch of these in just 30 minutes or less.
Serves:
Ingredients
- 6eggs
- handfulcheese
- splashmilk
For Filling:
- vegetables
- spices
- salt and pepper
Instructions
-
Preheat oven to 400 degrees F.
-
Line a 9-inch springform pan or a 9-inch square baking dish with parchment paper.
-
In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
-
Pour the mixture into the springform pan or baking dish.
-
Bake for 25 minutes or until the frittata is golden and puffy and the center feels firm and springy.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 92.72kcal
- Fat:Â 6.14g
- Saturated Fat:Â 2.02g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.36g
- Polyunsaturated Fat:Â 1.23g
- Carbohydrates:Â 0.59g
- Fiber:Â 0.05g
- Sugar:Â 0.24g
- Protein:Â 8.12g
- Cholesterol:Â 239.94mg
- Sodium:Â 150.44mg
- Calcium:Â 37.01mg
- Potassium:Â 91.59mg
- Iron:Â 1.15mg
- Vitamin A: 103.25µg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Baked
Baked Asparagus Frittata Recipe
Baked
Broccoli-Rabe and Ricotta Frittata Recipe
Baked
Baked Frittata with Red Peppers and Pesto Recipe
Baked
Baked or Stovetop Frittatas Recipe
Omelette
Easy Breakfast Frittata Recipe
Baked
Baked
Ham and Spinach Frittata Recipe