Name: Cauliflower, Bacon, and Parmesan Frittata Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ lb Bacon; 8 large eggs; 1 cup light cream; 1 cup parmesan; 3 tbsp Fresh Parsley; tsp fresh ground black pepper; 2 tbsp olive oil; 1 tbsp butter; 1¼ lbs cauliflower; ¼ tsp salt; 4 cloves garlic

cauliflower-bacon-and-parmesan-fritata-recipe

How To Make Cauliflower, Bacon, and Parmesan Frittata

Together with bacon & cauliflower, this parmesan frittata packs a heavy punch of flavor that you can enjoy not just for breakfast, but even for dinner too.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

¼lbbacon
8largeeggs
1cuplight cream
1cupparmesan,grated
3tbspfresh parsley,chopped
tspfresh ground black pepper
2tbspolive oil
1tbspbutter
1¼lbscauliflower
¼tspsalt
4clovesgarlic

Instructions

In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove and pour off all the fat.
In a large bowl, beat the eggs with the cream,Parmesan, parsley and pepper until smooth.
Add the cooled bacon.
In the same frying pan, heat the oil with the butter over moderately high heat.
Add the cauliflower and salt and cook for about 15 minutes, stirring occasionally, until the cauliflower is golden and almost done.
Add the garlic and cook, stirring, for 1 minute longer.
Pour in the egg mixture and reduce the heat to low.
Cook, covered, for 10 to 15 minutes, until the bottom of the frittata is golden brown and the top is almost set.
Heat the broiler
Broil the frittata 6 inches from the heat, if possible, until the eggs are set and beginning to brown.
Lift up the edge of the frittata with a spatula and slide the frittata onto a plate.
Cut it into wedges.