How To Make Crawfish Boil Recipe
A classic Cajun-inspired seafood boil loaded with fresh crawfish, potatoes, corn, and sausages.
Serves:
Ingredients
- 8 lbs live crawfish
- 3 lbs baby potatoes
- 6 corn on the cob, shucked and halved
- 1 lb smoked sausages, sliced
- 4 lemons, halved
- 1 cup of seafood boil seasonings
- 8 garlic cloves, peeled
- 2 onions, halved
- 4 bay leaves
- 1 tbsp cayenne pepper
- 1/2 cup melted butter
- Salt to taste
Instructions
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Fill a large pot halfway with water and add the seafood boil seasonings, garlic, onion, bay leaves, and cayenne pepper. Bring to a boil.
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Add the potatoes and cook for 10 minutes.
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Add the corn and sausages and cook for 5 more minutes.
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Add the crawfish to the pot and cook for another 5-7 minutes, until the crawfish are fully cooked and bright red.
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Once fully cooked, use a slotted spoon to remove everything from the pot and transfer to a large platter.
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Drizzle the melted butter over the crawfish boil and sprinkle with salt to taste.
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Serve with lemon halves on the side.
Nutrition
- Calories : 1099kcal
- Total Fat : 58g
- Saturated Fat : 20g
- Cholesterol : 640mg
- Sodium : 3189mg
- Total Carbohydrates : 56g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 87g
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