Whole 30 Baked Salmon with Lemon-Dill Sauce Recipe


Photos of Whole 30 Baked Salmon with Lemon-Dill Sauce Recipe

How To Make Whole 30 Baked Salmon with Lemon-Dill Sauce

This Whole 30 approved salmon dish is baked to perfection and served with a tasty lemon-dill sauce.

Preparation: 10 minutes
Cooking: 20-25 minutes
Total: 30-35 minutes



  • 4 salmon fillets
  • 1 lemon, sliced
  • 1 tsp. garlic powder
  • Salt and pepper, to taste
  • 2 tbsp. olive oil
  • 1/4 cup chopped fresh dill
  • 1/2 cup homemade mayonnaise
  • 1 tbsp. fresh lemon juice


  1. Preheat oven to 375F and line a baking sheet with parchment paper.

  2. Season the salmon fillets with garlic powder, salt, and pepper, then place them on the lined baking sheet.

  3. Drizzle the olive oil over the salmon, then top each fillet with a lemon slice.

  4. Bake the salmon in the preheated oven for 20-25 minutes, or until cooked through.

  5. While the salmon is baking, mix together the chopped dill, mayonnaise, and lemon juice to make the lemon-dill sauce.

  6. Once the salmon is done baking, remove it from the oven and serve with the lemon-dill sauce on top.


  • Calories : 394kcal
  • Total Fat : 28g
  • Saturated Fat : 4g
  • Cholesterol : 78mg
  • Sodium : 354mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 32g
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