How To Make Whole 30 Baked Salmon with Lemon-Dill Sauce
This Whole 30 approved salmon dish is baked to perfection and served with a tasty lemon-dill sauce.
Serves:
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 1/4 cup chopped fresh dill
- 1/2 cup homemade mayonnaise
- 1 tbsp. fresh lemon juice
Instructions
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Preheat oven to 375F and line a baking sheet with parchment paper.
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Season the salmon fillets with garlic powder, salt, and pepper, then place them on the lined baking sheet.
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Drizzle the olive oil over the salmon, then top each fillet with a lemon slice.
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Bake the salmon in the preheated oven for 20-25 minutes, or until cooked through.
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While the salmon is baking, mix together the chopped dill, mayonnaise, and lemon juice to make the lemon-dill sauce.
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Once the salmon is done baking, remove it from the oven and serve with the lemon-dill sauce on top.
Nutrition
- Calories : 394kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Cholesterol : 78mg
- Sodium : 354mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 32g
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