How To Make Frankenstein Cupcakes
We all know that Halloween and candies come hand in hand. But beyond these pre-packed goodies, you’re also more than welcome to whip up other kinds of sweet treats to cap off the month of October. These are especially perfect for dinner party plans! So if you’re interested, discover easy sweets to make at home in this collection of the best Halloween dessert recipes. Take your pick below to get started.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- Green food coloring
- Black decorating gel
- Candy eyes
- Chocolate sprinkles
- Chocolate frosting
Instructions
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Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a separate large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time, then stir in vanilla extract.
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Gradually mix in dry ingredients, alternating with milk. Start and end with the dry ingredients.
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Add green food coloring until desired shade is reached, mixing well.
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Spoon batter into cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Let cupcakes cool completely before decorating.
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Decorate cupcakes using chocolate frosting to create Frankenstein’s hair, black decorating gel for mouth and scars, candy eyes for eyes, and chocolate sprinkles for bolts.
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Serve and enjoy these spooky Frankenstein cupcakes!
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 142mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugars : 25g
- Protein : 4g
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