How To Make Warm Raspberry Cupcakes with Orange Sugar Drizzle
These warm raspberry cupcakes are the perfect sweet treat, with a tangy orange sugar drizzle to add a burst of flavor.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2/3 cup milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- for the orange sugar drizzle:
- 1/2 cup powdered sugar
- 1 tbsp fresh orange juice
- 1 tsp orange zest
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
-
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
-
Gently fold in the fresh raspberries.
-
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cupcakes are baking, prepare the orange sugar drizzle. In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth.
-
Once the cupcakes are done baking, remove them from the oven and let them cool for a few minutes before transferring them to a wire rack.
-
Drizzle the orange sugar mixture over the warm cupcakes.
-
Allow the cupcakes to cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
