How To Make Halloween Monster Cookies Recipe
Soft, spooky, and delightfully delicious cookies!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup Halloween sprinkles
- 1/4 cup mini chocolate chips
- 1/4 cup candy eyes
Instructions
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Preheat oven to 350°F/176°C and line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until smooth.
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Gradually stir in the flour mixture until well combined.
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Fold in sprinkles, chocolate chips, and candy eyes.
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Using a cookie scoop, form dough balls and place them onto the parchment paper.
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Bake for 12-15 minutes, until the edges are lightly golden.
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Let cookies cool completely before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 420mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugars : 38g
- Protein : 5g
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