How To Make Pineapple Brown Sugar Easter Ham
A sweet and savory Easter ham glazed with brown sugar and pineapple.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 1 8-10 lb spiral-sliced ham
- 1 can of crushed pineapple
- 1 cup of brown sugar
- 1 tsp of ground cloves
- 1 tbsp of dijon mustard
Instructions
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Preheat oven to 325°F.
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In a bowl, mix together pineapple, brown sugar, cloves, and dijon mustard.
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Place ham in a roasting pan.
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Pour pineapple mixture over the ham, making sure it is evenly coated.
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Cover ham with foil and bake for 2 hours.
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Remove foil and continue baking for an additional hour, basting the ham every 15 minutes.
Nutrition
- Calories : 654kcal
- Total Fat : 30g
- Saturated Fat : 10g
- Cholesterol : 220mg
- Sodium : 3031mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 53g
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