How To Make Honey Glazed Easter Ham Recipe
A succulent ham, glazed with sweet and tangy honey sauce, perfect for Easter feast.
Serves:
Ingredients
- 1 (4-5lbs) bone-in Ham
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp ground cloves
Instructions
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Preheat oven to 325°F.
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In a small bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, unsalted butter, garlic powder and ground cloves.
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Place the ham in a baking dish and brush generously with the honey glaze.
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Bake the ham in the preheated oven for 2 hours, or until the internal temperature reaches 145°F.
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Baste the ham every 30 minutes with the remaining glaze.
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Let it rest for 10-15 minutes before carving and serving.
Nutrition
- Calories : 762kcal
- Total Fat : 37g
- Saturated Fat : 13g
- Cholesterol : 200mg
- Sodium : 3864mg
- Total Carbohydrates : 44g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 64g
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