How To Make Peach Glazed Easter Ham
Juicy, flavorful ham with a sweet and tangy peach glaze.
Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1 (4-lb) fully cooked boneless ham
- 1/2 cup peach preserves
- 1/2 cup dark brown sugar
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground ginger
Instructions
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Preheat oven to 350°F.
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Place ham in a roasting pan.
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In a small bowl, whisk together peach preserves, brown sugar, Dijon mustard, apple cider vinegar, and ground ginger.
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Brush half of glaze over ham and bake for 1 hour.
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Brush remaining glaze over ham and bake for an additional 30 minutes.
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Let ham rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 497kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 155mg
- Sodium : 2980mg
- Total Carbohydrates : 38g
- Dietary Fiber : 0g
- Sugar : 33g
- Protein : 41g
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