How To Make Apricot Glazed Easter Ham Recipe
A sweet and savory ham with a sticky apricot glaze perfect for Easter dinner.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1 small ham (about 4 pounds)
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
Instructions
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Preheat oven to 350°F.
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Place ham in a roasting pan.
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In a small bowl, whisk together apricot preserves, Dijon mustard, and brown sugar.
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Brush the glaze over the ham, covering it completely.
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Bake for 2 hours, basting the ham with the glaze every 30 minutes.
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Let the ham rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 380 kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 1870mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugars : 23g
- Protein : 30g
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