How To Make Orange Ginger Easter Ham Recipe
A succulent baked ham with sweet orange glaze and a hint of spicy ginger, perfect for Easter.
Serves:
Ingredients
- 1 (4-5 lb) fully cooked bone-in ham
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tbsp grated ginger
- 1 tsp Dijon mustard
- 1/2 tsp salt
Instructions
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Preheat oven to 325°F.
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Place ham in a large baking dish and score the surface with a sharp knife in a diamond pattern.
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In a small bowl, whisk together orange juice, honey, ginger, mustard, and salt.
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Brush glaze over the ham, making sure it gets into the cuts.
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Bake for 1 1/2 to 2 hours, basting with the remaining glaze every 30 minutes.
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Let rest for 10-15 minutes before slicing and serving.
Nutrition
- Calories : 609kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 194mg
- Sodium : 2765mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0.5g
- Sugar : 30g
- Protein : 64g
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