How To Make Balsamic Fig Glazed Easter Ham
A deliciously sweet and savory glazed ham perfect for your Easter feast.
Serves:
Ingredients
- 1 (5-7lb) bone-in ham
- 1/2 cup fig jam
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- Salt and pepper
Instructions
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Preheat your oven to 325°F.
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Place ham in a roasting pan.
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In a small bowl, whisk together fig jam, balsamic vinegar, honey, Dijon mustard, thyme, salt and pepper.
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Brush glaze all over ham, reserving about 1/4 cup for serving.
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Roast ham in the oven for 1 1/2 to 2 hours, or until a thermometer inserted into the thickest part reads 140°F.
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Remove ham from oven and let rest for 15-20 minutes before slicing.
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Serve ham with remaining glaze drizzled over the top.
Nutrition
- Calories : 600kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 150mg
- Sodium : 2200mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 64g
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