How To Make Rosemary Garlic Easter Ham Recipe
A succulent ham infused with the flavors of rosemary and garlic perfect for Easter celebration.
Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1 (5-pound) fully cooked bone-in ham
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon fresh chopped rosemary
- Salt and pepper to taste
Instructions
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Preheat oven to 325°F.
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Place ham in a roasting pan.
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In a small bowl, mix together Dijon mustard, brown sugar, honey, garlic, and rosemary.
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Brush the mixture over the ham.
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Season with salt and pepper to taste.
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Bake ham for 2 hours, or until a meat thermometer registers 140°F.
Nutrition
- Calories : 524kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 157mg
- Sodium : 3488mg
- Total Carbohydrates : 44g
- Dietary Fiber : 0g
- Sugar : 43g
- Protein : 56g
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