How To Make Apple Cider Glazed Easter Ham Recipe
A juicy and flavorful ham glazed with apple cider, perfect for your Easter celebration.
Serves:
Ingredients
- 1/2 bone-in ham (5-6 pounds)
- 1 cup apple cider
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
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Preheat oven to 325°F.
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Score the ham and place it in a roasting pan.
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In a saucepan, combine apple cider, brown sugar, Dijon mustard, cornstarch, cinnamon, and cloves.
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Cook over medium heat, stirring constantly until the mixture thickens.
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Brush the glaze over the ham, reserving the rest.
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Bake the ham for 1 1/2 to 2 hours, basting with the glaze every 30 minutes.
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Let the ham rest for 10-15 minutes before slicing and serving with the remaining glaze.
Nutrition
- Calories : 567kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 151mg
- Sodium : 3015mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 36g
- Protein : 53g
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