Name: Toulouse Sausage Cassoulet Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: French
Ingredients: 4 Toulouse sausages; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves of garlic, minced; 2 sprigs of thyme; 2 bay leaves; 1 can (14 oz) of diced tomatoes; 2 cans (15 oz each) of white beans, drained and rinsed; 1 cup chicken broth; Salt and pepper to taste; Chopped parsley for garnish

Toulouse Sausage Cassoulet Recipe

Dolores Spangler Modified: July 22, 2024

Photos of Toulouse Sausage Cassoulet Recipe

How To Make Toulouse Sausage Cassoulet

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Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

4 Toulouse sausages
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves of garlic, minced
2 sprigs of thyme
2 bay leaves
1 can (14 oz) of diced tomatoes
2 cans (15 oz each) of white beans, drained and rinsed
1 cup chicken broth
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Heat a large Dutch oven over medium heat. Add the Toulouse sausages and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables have softened, about 5 minutes.
Add the minced garlic, thyme sprigs, and bay leaves. Cook for another 2 minutes.
Return the browned sausages to the pot. Add the diced tomatoes, white beans, and chicken broth. Season with salt and pepper.
Bring the mixture to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the sausages are cooked through and the flavors have melded together.
Remove the thyme sprigs and bay leaves from the pot. Taste and adjust seasoning if needed.
Serve the Toulouse sausage cassoulet hot, garnished with chopped parsley.

Nutrition

Calories : 460kcal
Total Fat : 24g
Saturated Fat : 8g
Cholesterol : 70mg
Sodium : 1300mg
Total Carbohydrates : 33g
Dietary Fiber : 6g
Sugar : 6g
Protein : 29g

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