How To Make Polish Sausage and Rye Bread Panini Recipe
A delicious and hearty panini filled with slices of Polish sausage and tangy rye bread.
Serves:
Ingredients
- 1 lb of Polish sausage, sliced
- 8 slices of rye bread
- 4 slices of Swiss cheese
- 1/4 cup of thousand island dressing
- 1/4 cup of sauerkraut
Instructions
-
Preheat a panini press or grill pan.
-
Lay out the slices of rye bread and spread the thousand island dressing on one side of each slice.
-
Add 2 slices of sausage, a spoonful of sauerkraut, and a slice of Swiss cheese on top of the dressing on 4 of the slices of bread.
-
Place the remaining bread slices on top and press down gently.
-
Place the sandwiches on the panini press or grill pan and cook for 4-5 minutes on each side, or until the bread is crispy and the cheese is melted.
-
Slice the panini in half and serve hot.
Nutrition
- Calories : 655kcal
- Total Fat : 41g
- Saturated Fat : 16g
- Cholesterol : 122mg
- Sodium : 1767mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
