
How To Make Sausage, Pepper, and Potato Bake
Enjoy the delicious layers of this loaded potato bake topped with a rosemary honey mustard vinaigrette to a depth of flavor to this simple dish.
Serves:
Ingredients
Instructions
-
- Preheat the oven to 400 degrees F and prep the pan. Pour 1 tablespoon of the olive oil into a 9×13-inch baking dish and use a hand, or a brush, to grease the bottom and sides of the dish. This oil will help create a crisp crust on the bottom of the baked potatoes.
-
- Thinly slice the potatoes to about ⅛-inch thick; use a mandoline if needed. Try to keep the potato slices together to make it easier to assemble them in the dish.
-
- Fan the potatoes slightly in the dish, overlapping them like a fallen set of dominoes in the pan and creating four rows of potatoes. Sprinkle with½ teaspoon of kosher salt and ⅛ teaspoon of black pepper.
-
- Bake the potatoes for 30 minutes.
-
- Combine the vinegar, 2 tablespoons olive oil, both mustards, rosemary, garlic, and the remaining salt and pepper in a glass jar with a tight-fitting lid (or in a bowl).
-
- Shake the ingredients together vigorously until combined. If making the dressing in a bowl, use a whisk or an immersion blender to combine. Set this aside.
-
- Carefully remove the dish of potatoes from the oven and evenly arrange the peppers, then the onions, and lastly, the sausage, on top of the potatoes.
-
- Give the dressing another vigorous shake and pour evenly over the top of the casserole.
-
- Return the dish to the oven and bake for an additional 30 minutes, or until a knife inserted into the middle of a potato offers no resistance.
-
- Remove the dish from the oven and cool for 5 minutes before serving. Leftovers will keep in a covered container for up to 2 xdays in the fridge.
Nutrition
-
- Calories: 570.71kcal
-
- Fat: 37.67g
-
- Saturated Fat: 10.65g
-
- Trans Fat: 0.36g
-
- Monounsaturated Fat: 19.19g
-
- Polyunsaturated Fat: 5.05g
-
- Carbohydrates: 41.28g
-
- Fiber: 5.10g
-
- Sugar: 7.86g
-
- Protein: 16.58g
-
- Cholesterol: 65.49mg
-
- Sodium: 867.73mg
-
- Calcium: 56.81mg
-
- Potassium: 1184.64mg
-
- Iron: 2.73mg
-
- Vitamin A: 49.88µg
-
- Vitamin C: 115.66mg
Have your own special recipe to share? Submit Your Recipe Today!