Photos of Ground Sausage and Cauliflower Rice Recipe
How To Make Ground Sausage and Cauliflower Rice Recipe
A delicious and healthy low-carb alternative to rice made with ground sausage and cauliflower.
Serves:
Ingredients
- 1 lb ground sausage
- 1 head of cauliflower, riced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions
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In a large skillet, brown the ground sausage over medium-high heat until fully cooked. Remove from skillet and set aside.
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Add olive oil to the skillet and sauté onions and garlic until onions are translucent.
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Add riced cauliflower to the skillet and sauté for about 5 minutes until tender.
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Add the browned ground sausage to the skillet and stir to combine.
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Season with salt and pepper, to taste.
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Serve hot topped with chopped green onions.
Nutrition
- Calories : 330kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 77mg
- Sodium : 680mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 19g
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