How To Make Pear and Bacon Salad
This refreshing salad is the perfect combination of sweet and salty, with tender pears and crispy bacon.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 strips of bacon, cut into pieces
- 2 pears, sliced
- 6 cups of mixed greens
- 1/4 cup of toasted walnuts
- 1/4 cup of crumbled blue cheese
- 1/4 cup of balsamic vinaigrette
Instructions
-
Cook bacon in a skillet until crispy. Remove from pan and drain on a paper towel.
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On a large plate or in a bowl, arrange mixed greens.
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Add sliced pears, toasted walnuts, crumbled blue cheese, and crispy bacon on top of the greens.
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Drizzle balsamic vinaigrette over the salad and toss to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 341kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 34mg
- Sodium : 565mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 11g
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