How To Make Corn and Bacon Salad Recipe
A refreshing summer salad with sweet corn kernels and smoky bacon.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 ears of fresh corn
- 6 strips of bacon, diced
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Roast corn for 15 minutes or until slightly charred. Set aside to cool.
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Cook bacon until crispy. Drain and set aside.
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Cut corn kernels off the cob and put them in a bowl.
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Add bacon, red onion, cilantro, and feta cheese.
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Season with salt and pepper and mix well.
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Serve chilled or at room temperature.
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 41mg
- Sodium : 684mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 12g
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