How To Make Cabbage and Bacon Salad
This crunchy and flavorful salad is topped with crispy bacon and a tangy dressing.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 6 cups shredded cabbage
- 4 slices of bacon, diced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine cabbage, red onion, and parsley.
-
In a skillet, cook bacon until crispy. Remove from heat and set aside.
-
In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
-
Pour dressing over cabbage mixture and toss to combine. Top with cooked bacon and serve.
Nutrition
- Calories : 162kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 231mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
Share your thoughts on the Cabbage and Bacon Salad Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this delicious dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments