How To Make Harissa Cauliflower Pilaf
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium cauliflower, cut into florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup basmati rice
- 2 cups vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté until fragrant.
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Add the cauliflower florets and cook for 5 minutes, until slightly tender.
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Stir in the harissa paste, cumin, and coriander, coating the cauliflower evenly.
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Add the basmati rice and vegetable broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked and liquid is absorbed.
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Season with salt and pepper to taste, and garnish with fresh cilantro before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 680mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 6g
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