How To Make Ground Sausage and Cabbage Stir-Fry Recipe
A quick and satisfying stir-fry dish that combines ground sausage and healthy cabbage.
Serves:
Ingredients
- 1 lb ground sausage
- 1 small head of cabbage, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp soy sauce
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Instructions
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Heat the oil in a large pan over medium heat.
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Add the onion and garlic. Saute for 1-2 minutes until fragrant.
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Add the ground sausage and break it up with a wooden spoon.
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Cook until the sausage is browned and cooked through, about 8-10 minutes.
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Add the cabbage to the pan and stir-fry for 5-7 minutes until it’s slightly wilted.
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Add soy sauce, salt and pepper. Mix well.
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Serve hot over rice or noodles.
Nutrition
- Calories : 396kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 81mg
- Sodium : 860mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 17g
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