How To Make Radicchio and Bacon Salad
A delicious and flavorful salad filled with crispy bacon and bitter radicchio.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 head of radicchio, chopped
- 4 strips of bacon, cooked and crumbled
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of walnuts, chopped
- 1/4 cup of olive oil
- 2 tbsp of red wine vinegar
- 1 tbsp of Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the chopped radicchio, cooked and crumbled bacon, red onion, feta cheese, and chopped walnuts.
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In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss until everything is evenly coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 24g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 340mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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