How To Make Slow Cooker Texas Pulled Pork Recipe
A serving of pulled pork at the picnic table can make your barbecue party a whole lot livelier! It’s smoky, meaty, and saucy—in other words, it has all the trappings of a delicious smoked dish. But, did you know that you can enjoy this delicacy without having to fire up your grill? Check out these pulled pork recipes and discover how to make it with all kinds of indoor kitchen appliances. You can toy around with different flavor combos for the sauces, too!
Serves:
Ingredients
- 2.5 lbs pork shoulder or butt
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tbsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 4 hamburger buns
Instructions
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In a small bowl, mix together paprika, garlic powder, onion powder, brown sugar, cumin, chili powder, salt, and black pepper to create the spice rub.
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Rub the spice mixture all over the pork shoulder or butt, covering it completely.
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Place the seasoned pork in the slow cooker and pour in the chicken broth.
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Cook on low heat for 8 hours or until the pork is tender and easily shreds.
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Once cooked, remove the pork from the slow cooker and shred it using two forks.
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Pour the barbecue sauce over the shredded pork and mix well.
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Serve the pulled pork on hamburger buns and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 147mg
- Sodium : 1314mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 48g
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