How To Make Juicy Pulled Pork Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs pork shoulder
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tbsp honey
Instructions
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In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to make a dry rub.
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Rub the dry rub all over the pork shoulder, ensuring it is evenly coated.
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In a slow cooker, mix together chicken broth, apple cider vinegar, ketchup, Worcestershire sauce, mustard, and honey.
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Place the seasoned pork shoulder in the slow cooker and cover with the sauce mixture.
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Cook on low heat for 8 hours, until the pork is fork-tender and can be easily pulled apart.
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Once cooked, remove the pork from the slow cooker and shred it using two forks.
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Pour the remaining sauce from the slow cooker into a saucepan and simmer until it thickens.
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Add the thickened sauce back to the shredded pork and mix well to coat.
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Serve the juicy pulled pork on buns or with your favorite side dishes.
Nutrition
- Calories : 454kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 123mg
- Sodium : 1019mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 34g
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