How To Make Slow Cooker Texas Pulled Pork
Tender and juicy pork seasoned with Texas-style spices and slow-cooked to perfection.
Serves:
Ingredients
- 2 lbs boneless pork shoulder
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Instructions
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In a small bowl, mix together chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper.
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Rub the spice mixture all over the pork shoulder.
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Place the pork in a slow cooker and pour chicken broth over it.
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Cover and cook on low for 8 hours.
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Once done, remove the pork from the slow cooker and shred it using two forks.
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Serve the pulled pork hot on buns or with your favorite sides.
Nutrition
- Calories : 417kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 136mg
- Sodium : 1044mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 43g
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