How To Make Slow Cooker Pineapple Pulled Pork Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds pork shoulder, trimmed of excess fat
- 1 cup pineapple juice
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- Hamburger buns, for serving
Instructions
-
Place the pork shoulder in the slow cooker.
-
In a separate bowl, whisk together the pineapple juice, barbecue sauce, brown sugar, soy sauce, Worcestershire sauce, minced garlic, cumin, and black pepper.
-
Pour the mixture over the pork shoulder, ensuring it is evenly coated.
-
Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
-
Once cooked, remove the pork from the slow cooker and shred it using two forks.
-
Return the shredded pork to the slow cooker, mixing it with the cooking liquid.
-
Serve the pulled pork on hamburger buns and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 950mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
