How To Make Oven-Roasted Asparagus Recipe
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Serves:
Ingredients
- 1 bunch of asparagus, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of grated Parmesan cheese (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Drizzle olive oil over the asparagus and toss to coat evenly.
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Sprinkle garlic powder, salt, and black pepper over the asparagus.
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Use your hands to toss and make sure all asparagus spears are coated with the seasonings.
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Arrange the asparagus in a single layer on the baking sheet.
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Roast in the preheated oven for about 12-15 minutes or until the asparagus is tender and lightly browned.
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Remove from the oven and sprinkle with grated Parmesan cheese if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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