Name: Slow Cooker Carolina BBQ Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds pork shoulder, trimmed and cut into chunks; 1 cup apple cider vinegar; 1/2 cup ketchup; 1/4 cup brown sugar; 2 tablespoons yellow mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper

How To Make Slow Cooker Carolina BBQ Recipe

A serving of pulled pork at the picnic table can make your barbecue party a whole lot livelier! It’s smoky, meaty, and saucy—in other words, it has all the trappings of a delicious smoked dish. But, did you know that you can enjoy this delicacy without having to fire up your grill? Check out these pulled pork recipes and discover how to make it with all kinds of indoor kitchen appliances. You can toy around with different flavor combos for the sauces, too!

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours and 10 minutes

Serves:

Ingredients

2 pounds pork shoulder, trimmed and cut into chunks
1 cup apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Instructions

In a slow cooker, combine the pork shoulder, apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Stir well to coat the pork evenly with the sauce.
Cover the slow cooker and cook on low heat for 6 hours, or until the pork is tender and easy to shred.
Once the pork is cooked, use two forks to shred it into smaller pieces. Mix it well with the sauce.
Serve the Slow Cooker Carolina BBQ on buns or as a filling for tacos or sandwiches.