How To Make Dr Pepper Slow Cooker Pulled Pork Recipe
Deliciously tender pulled pork recipe that is slow cooked in Dr Pepper and seasoned with flavorful spices.
Serves:
Ingredients
- 2 lbs boneless pork shoulder
- 1 can Dr Pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp mustard
- 1 tbsp apple cider vinegar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
-
In a slow cooker, combine Dr Pepper, ketchup, brown sugar, mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
-
Place pork shoulder in slow cooker and spoon mixture over it.
-
Cover and cook on low for 6-8 hours or until pork is tender and easy to shred.
-
Remove pork from slow cooker and shred with two forks.
-
Place shredded pork back into slow cooker and stir to coat with sauce.
-
Serve hot on buns or as desired.
Nutrition
- Calories : 494kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 187mg
- Sodium : 1376mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 46g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
