How To Make Maple-Mustard Pulled Pork
A serving of pulled pork at the picnic table can make your barbecue party a whole lot livelier! It’s smoky, meaty, and saucy—in other words, it has all the trappings of a delicious smoked dish. But, did you know that you can enjoy this delicacy without having to fire up your grill? Check out these pulled pork recipes and discover how to make it with all kinds of indoor kitchen appliances. You can toy around with different flavor combos for the sauces, too!
Serves:
Ingredients
- 2 lbs pork shoulder, boneless
- 1 cup maple syrup
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 4 hamburger buns, for serving
Instructions
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Place the pork shoulder in a slow cooker.
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In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic, smoked paprika, salt, black pepper, and cayenne pepper.
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Pour the maple-mustard sauce over the pork shoulder, making sure it is evenly coated.
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Cover the slow cooker and cook on low heat for 8 hours, or until the pork is tender and easily shreds with a fork.
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Once cooked, remove the pork from the slow cooker and shred it using two forks.
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Return the shredded pork to the slow cooker and stir it into the remaining sauce.
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Serve the pulled pork on hamburger buns and enjoy.
Nutrition
- Calories : 605kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 108mg
- Sodium : 1220mg
- Total Carbohydrates : 72g
- Dietary Fiber : 2g
- Sugar : 49g
- Protein : 30g
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