How To Make Roast Pork with Apples, Cider Vinegar & Rosemary
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lbs pork loin roast
- 2 apples, cored and sliced
- 1/4 cup cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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Season the pork loin roast with salt and pepper.
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Heat the olive oil in a large skillet over medium-high heat. Add the pork roast and sear it on all sides until browned.
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Transfer the seared roast to a roasting pan.
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In the same skillet, add the apples, cider vinegar, garlic, and rosemary. Cook for 5 minutes until the apples are slightly softened.
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Pour the apple mixture over the pork roast in the roasting pan.
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Cover the roasting pan with aluminum foil and place it in the preheated oven.
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Roast the pork for 1 hour, then remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove the roast from the oven and let it rest for 10 minutes.
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Slice the pork and serve with the roasted apples and pan juices.
Nutrition
- Calories : 396kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 76mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 33g
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