How To Make Philly Cheese Steak-Stuffed Bell Peppers
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Serves:
Ingredients
- 4 bell peppers (any color)
- 1 lb of thinly sliced steak
- 1 onion, thinly sliced
- 8 slices of provolone cheese
- 1 tbsp of vegetable oil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of garlic powder
Instructions
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Preheat your oven to 375°F (190°C).
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Cut the tops off the bell peppers and remove the seeds and membranes.
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In a large skillet, heat the vegetable oil over medium heat. Add the thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
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In the same skillet, add the sliced onions and cook until softened and lightly caramelized.
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Return the steak to the skillet with the onions. Season with salt, black pepper, and garlic powder. Cook for another 3-4 minutes.
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Place the bell peppers in a baking dish and fill each pepper with the steak and onion mixture.
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Top each bell pepper with two slices of provolone cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 437kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 977mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 37g
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